【講師コラム】ハーヴィー講師No.６～A Flavorful Adventure～

“It’s more fun in the Philippines,” as most people who have visited the country claim. This has been proven true long ago, not just through the dazzling and beautiful sceneries, spots, and places, but down to every grain of rice that grows in our land.

Allow me to introduce, in this blog, three of the most amazing and incredible cuisines that can be enjoyed on my beautiful island – the Queen City of the South – Cebu.

It’s fascinating how food can easily change our mood from time to time. Imagine feeling tired after an activity, and once you get a hold of any food like snacks, a meal, dessert, or a drink, everything just brightens up automatically.

Speaking of dessert, let’s start our food exploration by satisfying your sweet tooth with Halo-Halo. This unique dessert is a medley of crushed ice, sweetened fruits, jellies, beans, and sometimes even a scoop of ice cream. The name “Halo-Halo” itself means “mix-mix,” and that’s exactly what you do before digging in. Every spoonful offers a delightful combination of textures and flavors, making it a popular choice, especially during the scorching summer months.

You might be wondering why we started off with a dessert rather than a meal. Simply put, to captivate your sweet tooth cravings!


Now, moving on to the second dish, you’ve probably heard about this before as it has secured a prime spot on the list of every foreigner who has tasted various Filipino cuisines. It is none other than the zesty and refreshing soup – Sinigang. This sour soup is made using tamarind as the main souring agent, resulting in a tangy and appetizing broth. Sinigang can feature various ingredients such as pork, shrimp, fish, or even vegetables. The medley of flavors, from the sourness of the tamarind to the richness of the meats, makes Sinigang a beloved dish that’s often enjoyed with steamed rice.


And of course, the last but definitely not the least dish on our list today. No Filipino celebration is complete without a serving of Lechon – a whole roasted pig that’s crispy on the outside and tender on the inside. The preparation process for Lechon is a labor of love, involving marination and slow roasting over an open flame. The result is a dish with an irresistible crunch and flavor that’s often the centerpiece of many festive gatherings.


These dishes hold a special place in my heart and tummy. As a food lover and adventurer, I find comfort every time I have the chance to enjoy such special food. The dishes I’ve shared here are definitely ones for the books – ones you must try. So, consider exploring the delicious world of cuisines we have – it will surely be a journey that promises to be both satisfying and memorable!