【募集】４月２４日（土）メル講師グループトーク

フィリピンのデザートに挑戦してみましょう♪

日時：４月２４日（土）１５：００～
対象：幼稚園～小学生
定員：５名
受講料：９９０円（税込）
メニュー：Avocado Ice Cream

Avocado Ice Cream Ingredients

• 1 cup double / heavy cream

•  1/2 cup sweetened condensed milk

• 1 big ripe avocado

• 1/2 tsp vanilla extract

Directions

• Step 1 Add the double cream and half of the condensed milk to a large bowl, and whisk for several minutes until thick and frothy.
• Step 2 Add the rest of the condensed milk and all of the avocado flesh to a blender, and blitz thoroughly until smooth.
• Step 3 Add the blended avocado and vanilla extract to the whipped cream, and fold together gently until completely combined. Transfer the mixture to a loaf tin or other suitably sized container, and add a lid or cover tightly with foil.
• Step 4 Place in the freezer overnight, or until completely frozen.

National dishes around the world

日時：４月２４日（土）１６：００～
対象：小学生中学年～中学生
定員：５名
受講料：９９０円（税込）

Almost every country across the world has their national dish ; the definition of a national dish is a meal or type of food which is indigenous to one’s country. This food is normally considered a dietary staple, created with uniqueness and forms a part of Person’s identity and/self-image. Why don’t you look them up on the Internet?

世界には名物料理・伝統料理がいっぱい♪
お住まいの地域の名物料理を紹介してくれてもOK、食べてみたい世界の料理でもOKです(^^)
作り方、その料理の歴史など様々な角度からアプローチしてみてください。
メルにはフィリピン料理について紹介してもらいますね！

日時：４月２４日（土）１７：００～
対象：英語もお料理も大好き親子
定員：５組
受講料：９９０円（税込）
メニュー：チキンアドボ

Filipino Adobo Ingredients

• 2 tablespoons vegetable/canola oil
• 1 (3 pound) chicken, cut into pieces
• 1 large onion, quartered and sliced
• 2 tablespoons minced garlic
• ⅓ cup white vinegar
• ⅔ cup low sodium soy sauce
• 2 teaspoons black pepper
• 1 bay leaf (optional)

Directions

• Step 1 Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
• Step 2 Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

アドボはフィリピンの伝統料理のひとつです。日本でいうとお酢のさっぱり煮のような料理です♪